HACCP certification in Sri lanka
Hazard Analysis and Critical Control Points (HACCP) certification holds significant importance in Sri Lanka's food industry, ensuring the safety and quality of food products. By implementing HACCP principles, food businesses systematically identify, evaluate, and control hazards throughout the production process. Attaining HACCP certification demonstrates a commitment to food safety and compliance with international standards, enhancing consumer trust and market competitiveness. In Sri Lanka, HACCP certification is essential for accessing global markets and meeting regulatory requirements. It signifies proactive measures to prevent foodborne illnesses and maintain product integrity, contributing to public health and economic growth in the country.