Testing Oils and Fats with the Bromine Water Test: A Key Method for Detecting Unsaturation in Compounds

The Bromine Water Test: A Key Method for Detecting Unsaturation in Compounds is used to check the unsaturation level in fats and oils. Unsaturated fats react with bromine water, causing decolorization. This test helps differentiate between saturated and unsaturated lipids. It is commonly used in food science and quality control. The level of decolorization indicates the degree of unsaturation. This method is vital for assessing the health properties of edible oils. It ensures proper classification of fats in food production